I had my first ever latte from Starbucks this morning. GingerBread spice. While drinking it this morning, I started thinking about coffee. What are the different types of brewing coffee? Have I experienced them all? I don't know.
I've tried: drip, percolated and cold brewed. I've recently had coffee in Malaysia which was thick and I have no idea how they made it.
The last time I went "in search of...", it was for the best guacamole in the north DFW area.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment